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Interessante boeken over Zuid-Amerika

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  Wegenkaart - landkaart 3400 Argentina - Argentinië | National Geographic | 13.95 €

  Wegenkaart van Argentinië met vermelding van veel bezienswaardigheden, nationale parken en attrakties. Watervast en scheurvast. Juist... meer

  Wegenkaart van Argentinië met vermelding van veel bezienswaardigheden, nationale parken en attrakties. Watervast en scheurvast. Juist door deze vermeldingen onderscheidt de kaart zich van andere wegenkaarten.

  National Geographic's Argentina Adventure Map is designed to meet the unique needs of adventure travelers—detailed, durable, and accurate. Argentina includes the locations of thousands of major cities and towns with an index for easily locating them, plus a clearly marked road network complete with distances and designations for major highways, limited access highways, minor roads, and more.

   

  What sets National Geographic Adventure Maps apart from traditional road maps are the hundreds of points-of-interest that highlight the diverse, unique, and exotic destinations within Argentina including national parks and preserves, World Heritage sites, archeological sites, churches of interest, scenic viewpoints, natural points of interest, and important travel aids like airports, airstrips, rail lines, lighthouses, and harbors.

   

  The north side of the Argentina map details the most highly populated areas of the country including the provinces of Buenos Aires, Córdoba, and Santa Fe as well as the impressive landscape of the Cordillera de los Andes bordering Chile on the northwest. Vineyards in Mendoza, Argentina’s world-renowned wine producing province are included, as are ski areas in this popular tourist region. An inset map shows the small province of Misiones that juts into the neighboring countries of Brazil and Paraguay. The south side of the map details Argentina’s extensive coastline from Mar Del Plata to Tierra Del Fuego highlighting beaches, preserves, and areas noted for fishing and surfing.

   

   

  Popular places included on the map: Patagonia, Los Glaciares National Park, Península Valdés, Iguazú Falls, Andes Mountains, Puente del Inca, Quebrada de Humahuaca and The Pampas.
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  Kookboek The taste of Suriname | Diana Dubois | 14.95 €

  "The Taste of Suriname" isn't just another Surinamese cookbook. It is not only the first Surinamese cookbook especially written for En... meer

  "The Taste of Suriname" isn't just another Surinamese cookbook. It is not only the first Surinamese cookbook especially written for English-speaking audiences, it also contains an unique collection of 100 today popular, never published and long-forgotten recipes, seasoned with a good sprinkle of historical culinary anecdotes. 

   

  In this book you will find recipes which are passed down orally from generation to generation and are now finally set into permanent form. 

  For example: Amerindian Peprewatra and Cassava bread, Afro-Surinamese Afingi, Pinda Alesi, Asogrie and Sukr'irtji, Chinese Fachong and Lebanese Mehsmi Malfouf. Off course recipes for today popular dishes such as Roti, Saoto Soup, Peanut Soup, Pom, Brown Beans with Rice and Chicken Pasty are also inserted. And many more!

   

  Don't expect in this book culinary arts à la Urbain Dubois that you can impress your family or guests with. French Haute cuisine didn't quite make it all the way up into Suriname. What you will find are recipes for wonderful dishes that have been created and tested by the home cooks of Surinamese origin. Thanks to them, you will now be able to prepare and taste them yourself. To meet the request of many, this book also contains some translated recipes from the Groot Surinaams Kookboek, also known as the Surinamese Cook-bible. Together they will take you on an unforgettable culinary trip through colonial history up until the present day.

   

  Sources of the material for compiling "The Taste of Suriname" includes the author's private collection of recipes and old travelogues, novels and diaries, of which some date back from as early as the sixteenth and seventeenth century, as well as more recent published novels from Surinamese writers. They all mention about food and drinks in everyday's life and dish up a wealth of culinary images, whom make you long for a good introduction into the Surinamese cuisine: which this book certainly is! 

   

  "The Taste of Suriname" is a cookbook for people who remember with nostalgia the dishes from their childhood, as well for people who want to learn (more) about the Suriname cuisine.

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