Highlights van Zuid-Amerika

Typisch

Klimaat

Temperatuur	Beste tijd voor een reis

Typisch

Interessante boeken over Zuid-Amerika

• 
  Wegenkaart - landkaart Sao Paulo & Southern Brasil | ITMB | 10.95 €

  Map 2nd Ed. 2010 1:12,500/1:2,200,000 Brasil is a huge country of growing economic importance, and of great touristic importance. Sao Paulo is one of ... meer

  Map 2nd Ed. 2010 1:12,500/1:2,200,000 Brasil is a huge country of growing economic importance, and of great touristic importance. Sao Paulo is one of the two ‘great cities’ of South America, and deserves to be better mapped than has been the case in the past. This new map updates all of our information on this vibrant city and now adds a new map on the reverse side covering all of densely-populated Southern Brasil, to Belo Horizonte in the north, and Rio Grande in the far south. For good measure, we have included a large inset of central Rio on the map. Printed on paper, double-sided.

• 
  Kookboek The taste of Suriname | Diana Dubois | 14.95 €

  "The Taste of Suriname" isn't just another Surinamese cookbook. It is not only the first Surinamese cookbook especially written for En... meer

  "The Taste of Suriname" isn't just another Surinamese cookbook. It is not only the first Surinamese cookbook especially written for English-speaking audiences, it also contains an unique collection of 100 today popular, never published and long-forgotten recipes, seasoned with a good sprinkle of historical culinary anecdotes. 

   

  In this book you will find recipes which are passed down orally from generation to generation and are now finally set into permanent form. 

  For example: Amerindian Peprewatra and Cassava bread, Afro-Surinamese Afingi, Pinda Alesi, Asogrie and Sukr'irtji, Chinese Fachong and Lebanese Mehsmi Malfouf. Off course recipes for today popular dishes such as Roti, Saoto Soup, Peanut Soup, Pom, Brown Beans with Rice and Chicken Pasty are also inserted. And many more!

   

  Don't expect in this book culinary arts à la Urbain Dubois that you can impress your family or guests with. French Haute cuisine didn't quite make it all the way up into Suriname. What you will find are recipes for wonderful dishes that have been created and tested by the home cooks of Surinamese origin. Thanks to them, you will now be able to prepare and taste them yourself. To meet the request of many, this book also contains some translated recipes from the Groot Surinaams Kookboek, also known as the Surinamese Cook-bible. Together they will take you on an unforgettable culinary trip through colonial history up until the present day.

   

  Sources of the material for compiling "The Taste of Suriname" includes the author's private collection of recipes and old travelogues, novels and diaries, of which some date back from as early as the sixteenth and seventeenth century, as well as more recent published novels from Surinamese writers. They all mention about food and drinks in everyday's life and dish up a wealth of culinary images, whom make you long for a good introduction into the Surinamese cuisine: which this book certainly is! 

   

  "The Taste of Suriname" is a cookbook for people who remember with nostalgia the dishes from their childhood, as well for people who want to learn (more) about the Suriname cuisine.

Meer boeken en kaarten over Zuid-Amerika